High Life Back Country Tour and Fine Dining

Name: High Life Back Country Tour and Fine Dining
SKU: 2506
Availability: InStock

From: $840.00

High Life: Backcountry Ski & Gourmet Lunch Experience

Embark on an unforgettable alpine adventure with High Life — a unique backcountry skiing and dining experience set among the breathtaking peaks of the Victorian Alps.

Perfect for special occasions or simply for those seeking a sublime moment in nature, this experience combines the thrill of remote alpine touring with the elegance of a gourmet lunch overlooking the spectacular Kiewa Valley.

Your handcrafted lunch, prepared with locally sourced ingredients from Lilli Pilli, is transported by skidoo to a stunning, secluded location. There, with the help of Falls Creek Snowmobile Tours, your meal is elegantly set on tables and chairs in the snow — offering a level of comfort rarely found in the backcountry.

Whether you’re celebrating with family and friends or creating a memory just for yourself, High Life Back Country Tour is where rugged adventure meets refined indulgence.

Where Falls Creek Guides backcountry tours meet dining — where the rugged meets the sublime.

Category: Tours

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🕘 Itinerary:

9:00 AM – Meet & Greet at Pretty Valley Lodge

Welcome by your Touring Ski guide at the Falls Creek Guides Base
Briefing and gear fitting (snow gear provided if needed).
Complimentary espresso and croissant at The Pass cafe to start your day.

10:00 AM – Ski Tour via Hailey’s Chairlift

Begin your private ski tour across the backcountry trails.
Ride through snow-laden alpine gums and open plateaus, with guided commentary on local ecology and history.
Arrive at a breathtaking vantage point overlooking the Kiewa Valley, with uninterrupted views across the Bogong High Plains and Mt Feathertop.

12:00 PM – Gourmet Alpine Lunch Experience

A secluded snow-table is set with white linen, sheepskin throws, and a wind-blocked dome or awning (weather dependent).
Your private chef and host serve a curated 3-course lunch, featuring:

Menu Sample:

- 🧀 Starter: Warm alpine spiced pumpkin soup with truffled sourdough soldiers
- 🍽️ Main: Slow-roasted High Country lamb shoulder with native herb crust, potato galette, and wild greens
- 🍰 Dessert: Wattleseed panna cotta with Davidson plum compote
Paired with hand-selected wines from the King Valley and Alpine Valleys regions.
Optional: Mulled wine, alpine gin cocktails, or hot chocolate with a snow-chilled digestif.